First of all, people with a genetic predisposition, that is, those with a family history of diabetes, are at risk. In addition, overweight people over the age of 45, people with impaired fasting glucose, people who have given birth to large babies, mothers with gestational diabetes, people with high blood pressure, people with triglyceride levels above 250, people with HDL levels below 35, people with polycystic ovary disease and people with a genetic predisposition to type 2 diabetes are at risk.